 
					
					
				Varutharacha Kadala Curry
Featured Products
Star Recipe Of The Month
 
					
										 
					
				Palada Pradhaman
By Nirapara
Traditionally Mallu
- 
						  Pre Time: 15 Mins   Serves: 6 
- 
						
						    
 
		
	 
				                                - 
				    				 Pre Time: 20 mins 
- 
				    				 Cook Time: 45 Mins 
- 
				    				 Serves: 4 
 
				    				 Save
				    				Save
				    			 Print
				    				Print
				    			Varutharacha Kadala Curry
- 
				    			 Veg Veg
Posted by : Nirapara
Recipe Category : Traditionally Mallu
- Kadala (Black Chana) - 2 Cup(s) (Soaked overnight)
- Medium-Size Onion - 2
- Nirapara Turmeric Powder - ¼ tsp
- Nirapara Red Chilly Powder - 1 tsp
- Salt- to taste
- Nirapara vegetable masala - 3 tbsp
- Nirapara Coriander Powder - 1 Tsp
- Grated Coconut - ½ Cup
- Oil (Preferably Coconut Oil) - 2 tbsp
- Nirapara Mustard Seeds - ½ tsp
- Curry Leaves- few
- Dry Red Chilly - 2
- Nirapara Garam Masala Powder - 1 tsp
Recipe Ingredients
- 
				    			Step 1Cook Chana with Onion, Turmeric Powder, Red Chilly powder, salt and water. Mostly takes 3 - 4 whistles in the pressure cooker. Keep this aside. 
- 
				    			Step 2In a pan, heat oil and roast the grated coconut till it turns reddish brown in color. Add coriander powder and nirapara veg masala to this and saute for 1-2 mins. Switch off and let it cool. Grind to a smooth paste adding 2-3 tbsp water. 
- 
				    			Step 3Add the ground paste to the cooked chana and let it boil for 10 mins. In a pan, heat some oil, splutter mustard seeds, add dry red chillies and curry leaves and saute for a min. 
- 
				    			Step 4Add this to the rest of the curry and boil till you get the desired consistency. Add Garam masala to this. Add more salt if required. 
Method Of Preparation
 
      
 
						
 
									 
									 
									 
									 
									 
									 
									 
									 
                             Traditionally Mallu
Traditionally Mallu Spicy Southy
Spicy Southy Healthy Lunch Box
Healthy Lunch Box Bharat ka Flavours
Bharat ka Flavours Sweet Carvings
Sweet Carvings Tea Time Munchies
Tea Time Munchies/1609151741thumbnailrn810.jpg) 
						 
							 
						 
						 
					 
						 
					 
						 
					 
						 
					
Comments
Ahalya Kumar
I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.
Anamika arun
I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!
Aditi Santhosh
We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?